PL | EN

  1. Dashboard
  2. Public recipes
  3. 2xwcipa

2xwcipa

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

19.1 BLG
8.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 89.4% 81 % 4
Grain Rice, Flaked 0.5 kg 10.6% 70 % 2
Sum 4.7 kg

Hops

143 IBU

Bitterness ratio 1.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 30 min 13.2 %
Whirlpool Citra 100 g 30 min 12 %
Whirlpool Mosaic 50 g 3 min 12 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Notes

  • Do 5l piwa poszło 0.4ml hopzoil mike - 3 C’s BLEND do testów porównawczych.
    Jan 3, 2022, 7:50 PM

Discussion