PL | EN
Batch size
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55 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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73.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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6 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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49.5 liter(s)Mash size
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66 liter(s)Total mash volume
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Brewlog is empty
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#2NEIPA SMOCZY CHMIEL 56L
Vaniur created 2167 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | MEP Lager | 12 kg 72.7% | 82 % | 3 |
Grain | Płatki pszeniczne | 2 kg 12.1% | 85 % | 3 |
Grain | Płatki owsiane | 2 kg 12.1% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.5 kg 3% | 75 % | 45 |
Sum | 16.5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 5 min | 13.7 % |
Boil | Mosaic | 10 g | 5 min | 12.1 % |
Whirlpool | Citra | 70 g | 20 min | 13.7 % |
przy 75 st | ||||
Whirlpool | Mosaic | 40 g | 20 min | 12.1 % |
przy 75 st | ||||
Whirlpool | Galaxy | 40 g | 20 min | 14.5 % |
przy 75 st | ||||
Whirlpool | Amarillo | 40 g | 20 min | 8.7 % |
przy 75 st | ||||
Dry Hop | Citra | 80 g | 3 day(s) | 13.7 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 12.1 % |
Dry Hop | Galaxy | 60 g | 3 day(s) | 14.5 % |
Dry Hop | Amarillo | 60 g | 3 day(s) | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
london Fog | Ale | Slant | 200 ml | MZ |