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2C. International Dark Lager

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 60 min
72 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 48% 80 % 4
Grain Strzegom Wiedeński 1.8 kg 48% 79 % 10
Grain Carafa III 0.15 kg 4% 70 % 1034
Sum 3.75 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 90 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
OYL-071 Lutra Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCO3 4 g Mash 60 min

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