PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 31.8% | 80 % | 45 |
Liquid Extract | Coopers LME - Amber | 3.4 kg 63.6% | 80 % | 32 |
Dry Extract | Gozdawa ekstrakt słodowy superjasny suchy | 0.25 kg 4.7% | 99 % | 9 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 25 g | 35 min | 6.2 % |
Boil | Iunga | 5 g | 50 min | 9.7 % |
Boil | Sybilla | 5 g | 50 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - W35 German Lager | Lager | Slant | 500 ml | Gozdawa |