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#29 session APA v.2

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 100% 82 % 5
Sum 11 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 50 min 8 %
Aroma (end of boil) Chinook 50 g 20 min 8.5 %
Aroma (end of boil) Marynka 30 g 15 min 8 %
Dry Hop Citra 100 g 3 day(s) 12 %
fermentor 1 - pierwszy dzień - do biotransformacji
Dry Hop Mosaic 100 g 3 day(s) 13.2 %
fermentor 2 - 4 dzień fermentacji

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 12 g Boil 10 min

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