PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 3.4 kg 88.2% | 80 % | 35 |
Grain | Pilzneński | 0.125 kg 3.2% | 81 % | 4 |
Grain | Smoked Malt | 0.33 kg 8.6% | 80 % | 18 |
Sum | 3.855 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 11.8 % |
Boil | Cascade PL | 5 g | 20 min | 7.9 % |
Boil | Tomyski | 5 g | 20 min | 4.9 % |
Boil | Eliksir | 5 g | 20 min | 5 % |
Boil | Cascade PL | 10 g | 3 min | 7.9 % |
Boil | Tomyski | 10 g | 3 min | 4.9 % |
Boil | Eliksir | 10 g | 3 min | 5 % |
Dry Hop | Cascade PL | 25 g | 3 day(s) | 7.9 % |
Dry Hop | Tomyski | 25 g | 3 day(s) | 4.9 % |
Dry Hop | Eliksir | 25 g | 3 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 50 ml | wlasne |