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#29 EC IPA 2

0
  • 15.2
    Gravity BLG
  • ---
    IBU
  • 6.3 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wilkomir
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 60% 81 % 4
Grain Viking Pale Ale malt 2.5 kg 33.3% 80 % 5
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Sum 7.5 kg

Notes

  • Citra, Amarillo, Cascade - po 100g, wszystkie zblendowane razem do jednej kupy i następnie:

    20' - 50g
    5' - 50g
    0' - 50g
    85c hs - 50g

    na cichą:
    100g
    Mar 29, 2020, 2:27 PM

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