PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 64% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.5 kg 24% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 8% | 85 % | 3 |
Grain | Castlemalting - Cara Clair | 0.25 kg 4% | 78 % | 4 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 16.5 % |
Boil | Ahtanum | 12.5 g | 30 min | 3.6 % |
Boil | Cascade | 11 g | 30 min | 5.5 % |
Boil | Mosaic | 13 g | 30 min | 12.6 % |
Boil | Nelson Sauvin | 10 g | 30 min | 10.4 % |
Boil | Cascade | 15 g | 5 min | 5.5 % |
Boil | Simcoe | 15 g | 5 min | 14.5 % |
Boil | Ahtanum | 15 g | 5 min | 3.6 % |
Dry Hop | Ahtanum | 30 g | 4 day(s) | 3.6 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 8.2 % |
Dry Hop | Centennial | 20 g | 4 day(s) | 10.5 % |
Dry Hop | Nelson Sauvin | 30 g | 4 day(s) | 10.4 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 0.5 g | Boil | 10 min |
Herb | Klitoria Ternateńska | 25 g | Boil | 5 min |
Herb | Klitoria Ternateńska | 25 g | Bottling | 8 min |