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#29 American Wheat

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
67 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pszeniczny 2.2 kg 50% 83 % 3
Grain Słodownia Strzegom - pilzneński 2.2 kg 50% 80 % 3
Sum 4.4 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 15 min 12 %
Boil Citra 30 g 0 min 12 %
Boil Amarillo 15 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 - Kłosy Kansas Ale Culture 200 g Fermentum Mobile

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