PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
26.5 %/hEvaporation rate
-
34.8 liter(s)Boil size
-
5 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
95 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.4 kg 80% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.6 kg 10.9% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Perle | 15 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 450 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlflc | 2 g | Boil | 15 min |