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#28-WayToAmarillo

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 66.7% 80 % 5
Grain Viking Wheat Malt 0.5 kg 13.3% 83 % 5
Grain Słód owsiany Fawcett 0.25 kg 6.7% 61 % 5
Grain Weyermann - Carapils 0.25 kg 6.7% 78 % 4
Grain Caraaroma 0.25 kg 6.7% 78 % 350
Sum 3.75 kg

Hops

56 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5.25 g 20 min 9.3 %
Boil Amarillov 5.25 g 19 min 9.3 %
Boil Amarillo 5.25 g 18 min 9.3 %
Boil Amarillo 5.25 g 17 min 9.3 %
Boil a 5.25 g 16 min 9.3 %
Boil a 10.25 g 15 min 9.3 %
Boil a 5.25 g 14 min 9.3 %
Boil a 5.25 g 13 min 9.3 %
Boil a 5.25 g 12 min 9.3 %
Boil a 5.25 g 11 min 9.3 %
Boil a 5.25 g 10 min 9.3 %
Boil a 5.25 g 9 min 9.3 %
Boil a 5.25 g 8 min 9.3 %
Boil a 10.25 g 7 min 9.3 %
Boil a 5.25 g 6 min 9.3 %
Boil aa 5.25 g 5 min 9.3 %
Boil a 5.25 g 4 min 9.3 %

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