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28# Ris ze śliwką i płatkami d...
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24.4Gravity BLG
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82IBU
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11.3 %ABV
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72.2SRM
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Partial MashType
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Style
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Brewer
Batch size
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15 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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20.3 liter(s)Boil size
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15 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
70 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 23.3% | 90 % | 621 |
Grain | Viking Pale Ale malt | 3.5 kg 47.9% | 80 % | 5 |
Grain | Pilzneński | 0.5 kg 6.8% | 81 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 2.7% | 73 % | 120 |
Grain | Czekoladowy | 0.2 kg 2.7% | 60 % | 788 |
Grain | Jęczmień palony | 0.3 kg 4.1% | 55 % | 985 |
Grain | Carafa II | 0.1 kg 1.4% | 70 % | 812 |
Grain | Płatki owsiane | 0.4 kg 5.5% | 85 % | 3 |
Grain | płatki jęczmienne | 0.4 kg 5.5% | 80 % | 3 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 80 g | 60 min | 8 % |
Boil | Marynka | 30 g | 30 min | 8 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Boil | Marynka | 20 g | 5 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | śliwka wędzona | 200 g | Boil | 15 min |
Flavor | śliwka wędzona | 430 g | Secondary | 10 day(s) |
Flavor | płatki dębowe | 50 g | Secondary | 14 day(s) |