PL | EN
#28 Porzeczkowy Imperialny Ber...
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12.6Gravity BLG
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---IBU
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5.1 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12.7 liter(s)Expected quantity of finished beer
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15 minBoil time
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10 %/hEvaporation rate
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15 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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10.1 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 1.2 kg 30% | 80 % | 5 |
Grain | Pszenica niesłodowana | 0.7 kg 17.5% | 75 % | 3 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 5% | 75 % | 30 |
Sugar | Koncentrat Porzeczkowy | 1 kg 25% | 64 % | 0 |
Sugar | owoce | 0.9 kg 22.5% | 10 % | 0 |
Sum | 4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Dry | 5 g | Fermentis |
Sanprobi ibs 5 kapsułek | Ale | Slant | 1000 ml | Sanprobi |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Koncentrat porzeczkowy | 1000 g | Primary | 15 day(s) |
Flavor | wiśnie | 450 g | Primary | 15 day(s) |
Flavor | Owoce (maliny wisnie porzeczki truskawki) | 150 g | Primary | 15 day(s) |