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#28 Fruit Lambic

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 69.6% 81 % 4
Grain Pszenica niesłodowana 2 kg 17.4% 75 % 3
Grain Płatki pszeniczne 1.5 kg 13% 85 % 3
Sum 11.5 kg

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 23 g Fermentis

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KRJG0C6
    Feb 27, 2021, 7:07 PM

Discussion

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[deleted]    1399 days ago