PL | EN
28. "Blondie broom II - Pszeni...
0-
12.4Gravity BLG
-
28IBU
-
5 %ABV
-
4.2SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.2 liter(s)Mash size
-
21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 10 min |
53 C | 15 min |
63 C | 30 min |
73 C | 10 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.8 kg 33.3% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 3.6 kg 66.7% | 81 % | 6 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 20 g | 60 min | 8.9 % |
Boil | Puławski | 15 g | 15 min | 8.9 % |
Boil | Cascade PL | 15 g | 15 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 30 g | Boil | 60 min |
Spice | curacao | 40 g | Boil | 60 min |
Other | płatki owsiane błyskawiczne | 80 g | Mash | --- |
Notes
-
uwarzone 17-03-2018r.
May 18, 2018, 11:39 PM