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#27 Smoked Foreign Extra Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
60 C 45 min
72 C 10 min
80 C 0 min

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Fermentables

18.7 BLG
8.1% ABV
42.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 35.3% 83 % 6
Grain Briess - Smoked Malt 3 kg 35.3% 80.5 % 10
Grain Monachijski 1 kg 11.8% 80 % 16
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Grain Jęczmień palony 1 kg 11.8% 55 % 985
Sum 8.5 kg

Hops

38 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil East Kent Goldings 50 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Notes

  • od 60 stopni do 72 stopni 15 minut
    od 72 do 80 15 minut

    22 l wody do zacierania
    18 l wody do wysładzania

    12.5 l brzeczki przedniej 20 BLG +
    15 l brzeczki 11 BLG

    nastawna 19 BLG 21 litrów (za mocno odparowane)

    Gęstwa 200 ml, około 3 tygodnie od zebrania
    Mar 16, 2019, 7:20 PM

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