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#27 Polish Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
15 C 72 min
1 C 78 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 83.5% 85 % 7
Grain Pszeniczny 0.75 kg 16.5% 85 % 4
Sum 4.55 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 10 %
Whirlpool Zula 50 g 1 min 13.3 %
Whirlpool Książęcy 50 g 1 min 10.1 %
Dry Hop Książęcy 100 g 2 day(s) 10.1 %
Dry Hop Zula 50 g 2 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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