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27#IPA14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.6 liter(s)
    Mash size
  • 3.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 75 min
76 C 15 min

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Fermentables

14 BLG
13.1 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 3.9 kg 83.9% 78 % 16
Grain Strzegom Karmel 150 0.75 kg 16.1% 75 % 150
Sum 4.65 kg

Hops

56 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
First Wort hallertauer taurus 12 g 15 min 14 %
Boil hallertauer taurus 13 g 60 min 14 %
Boil hallertauer taurus 25 g 35 min 14 %
Dry Hop Iunga 200 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12 g Mauribrew

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