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#27 English Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
29.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 66.7% 82 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.5% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.7% 68 % 1200
Grain Strzegom Barwiący 0.1 kg 1.9% 68 % 1300
Grain Strzegom Karmel 300 0.1 kg 1.9% 70 % 299
Grain Karmelowy Jasny 30EBC 0.3 kg 5.7% 75 % 30
Grain Strzegom Bursztynowy 0.3 kg 5.7% 70 % 49
Grain Karmelowy Czerwony 0.15 kg 2.9% 75 % 59
Sum 5.25 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 10 g Mangrove Jack's

Notes

  • Odpoczynek od wild ales.
    Apr 30, 2017, 4:32 PM

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