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#26 Mix IPA

0
  • 14.7
    Gravity BLG
  • 43
    IBU
  • 6.1 %
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rbk
    Brewer
Print

Batch size

  • 18.93 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pale ale 2.5 kg 54.9% 79 % 6
Grain Słodownia Strzegom - karmelowy czerwony 0.2 kg 4.4% 76 % 40
Grain Słodownia Strzegom - monachijski I 1 kg 22% 79 % 12
Grain Słodownia Strzegom - pilzneński 0.8 kg 17.6% 80 % 3
Grain Słodownia Strzegom - czekoladowy 1200 0.05 kg 1.1% 70 % 1200
Sum 4.55 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 5 min 4.5 %
Boil Chinook 20 g 5 min 13 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 - Gorączka kalifornijska Ale Culture --- g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0 g Boil 0 min

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