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26. Lutra Kveik Rauchock 2.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3.75 kg 53.4% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 14.2% 80 % 20
Grain Abbey Malt Weyermann 0.15 kg 2.1% 75 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 7.1% 81 % 53
Grain Viking Pale Ale malt 1.5 kg 21.4% 80 % 5
Grain Simpsons - Crystal Medium 0.125 kg 1.8% 74 % 108
Sum 7.025 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Magnat 80 g 2 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 150 ml Omega

Notes

  • 01.09.2022 - 17 blg - zadano drozdze
    końcowy 3,5 blg
    Sep 2, 2022, 10:00 AM

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