PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Brewlog is empty
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#26 KLON PAN IPANI
KOMIKSZ created 1850 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 37.5% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 31.3% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 6.3% | 79 % | 10 |
Grain | Płatki pszeniczne | 1.25 kg 15.6% | 85 % | 3 |
Grain | Jęczmień niesłodowany - płatki | 0.5 kg 6.3% | 75 % | 2 |
Grain | Płatki owsiane | 0.25 kg 3.1% | 85 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 10 min | 13.7 % |
Aroma (end of boil) | Perle | 30 g | 5 min | 7 % |
Whirlpool | Amarillo | 40 g | 10 min | 9.5 % |
Whirlpool | Mosaic | 20 g | 10 min | 12.1 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 12.1 % |
Dry Hop | Amarillo | 10 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP099 - Super High Gravity Ale Yeast | Ale | Slant | 200 ml | --- |