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#25 West Coast IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 12.5 %
Boil Citra 10 g 20 min 12 %
Boil Mosaic 10 g 20 min 10 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Citra 10 g 5 min 12 %
Boil Mosaic 10 g 5 min 10 %
Boil Simcoe 10 g 5 min 13.2 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool Simcoe 10 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentum Mobile

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