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#25 Tasman Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
11.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 87.2% 80 % 36
Grain Weyermann - Pale Ale Malt 0.25 kg 6.4% 85 % 7
Grain Weyermann - Carawheat 0.2 kg 5.1% 77 % 97
Grain Karmelowy Jasny 30EBC 0.05 kg 1.3% 75 % 30
Sum 3.9 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 6.5 %
Boil Motueka 30 g 30 min 5.6 %
Boil Motueka 30 g 5 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Nov 23, 2021, 9:34 PM

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