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#25 Quadrupel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
77 C 5 min

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Fermentables

20.9 BLG
9.3% ABV
20 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Biscuit Malt 1 kg 18.9% 79 % 45
Grain Karmelowy Czerwony 0.5 kg 9.4% 75 % 59
Grain Strzegom Karmel 150 0.35 kg 6.6% 75 % 150
Grain Strzegom Karmel 300 0.15 kg 2.8% 70 % 299
Sugar Cukier 0.3 kg 5.7% 100 % 0
Sum 5.3 kg

Hops

29 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 45 g 60 min 3.9 %
Boil Lublin (Lubelski) 15 g 30 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Slant 150 ml Mangrove Jack's

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