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#25 Hoppy American Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - karmelowy czerwony 0.3 kg 6% 76 % 40
Grain Słodownia Strzegom - pszeniczny 2.7 kg 54% 83 % 3
Grain Słodownia Strzegom - pale ale 2 kg 40% 79 % 6
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 50 g 0 min 12 %
Dry Hop Amarillo 20 g 0 day(s) 9.5 %
Dry Hop Citra 50 g 0 day(s) 12 %
Boil Amarillo 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 - Gorączka kalifornijska Ale Culture --- g ---

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