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#25 Grodziskie v.1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
70 C 50 min
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Fermentables

8 BLG
3.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny wędzony Weyermann 1.5 kg 42.9% 82 % 5
Grain Słód pszeniczny Caste Malting Buk 2 kg 57.1% 82 % 5
Sum 3.5 kg

Hops

69 IBU

Bitterness ratio 2.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 9 %
Boil Oktawia 50 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia 10 g Mash 120 min

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