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#25 Falconers APA SMASH

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Grain Płatki owsiane 0.4 kg 11.4% 85 % 3
Grain Viking Malt Karmelowy 0.1 kg 2.9% 75 % 140
Sum 3.5 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 20 g 15 min 10.5 %
Boil Falconer's Flight 25 g 10 min 10.5 %
Boil Falconer's Flight 30 g 1 min 10.5 %
Boil Falconer's Flight 15 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
American Ale II Ale Slant 70 ml Wyeast Labs

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