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#25 AIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

15.2 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 56.9% 79 % 6
Grain Strzegom Pilzneński 1 kg 16.3% 80 % 4
Grain Pszeniczny 1 kg 16.3% 85 % 4
Grain Zakwaszajacy Bestmaltz 0.15 kg 2.4% --- % 8
Grain Płatki pszeniczne Brewferm 0.5 kg 8.1% --- % ---
Sum 6.15 kg

Hops

66 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.1 %
Aroma (end of boil) Equinox 20 g 15 min 13.1 %
Aroma (end of boil) Simcoe 40 g 15 min 11.4 %
Aroma (end of boil) Equinox 30 g 5 min 13.1 %
Aroma (end of boil) Simcoe 30 g 5 min 11.4 %
Whirlpool Equinox 30 g 0 min 13.1 %
Whirlpool Simcoe 30 g 0 min 11.4 %
Dry Hop Equinox 100 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash ---

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