PL | EN
#25/4 Farmhouse Ale SH Styrian...
0-
15Gravity BLG
-
22IBU
-
---ABV
-
4.7SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/808780a7b166c52a73923b47afa82d8c.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
18.2 liter(s)Mash size
-
23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 81.8% | 82 % | 4 |
Grain | Oats, Flaked | 0.2 kg 3.6% | 80 % | 2 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9.1% | 79 % | 16 |
Sugar | Sugar, Table (Sucrose) | 0.3 kg 5.5% | 100 % | 2 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Wolf | 10 g | 15 min | 13.6 % |
Boil | Styrian Wolf | 50 g | 5 min | 13.6 % |
Dry Hop | Styrian Wolf | 40 g | 3 day(s) | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saion/Brettanomyces Blend | Ale | Liquid | 150 ml | The Yeast Bay |
WLP648 | Ale | Liquid | 150 ml | White Labs |
Notes
-
Warka dzielona na pół, połowa będzie fermentowana TYB Saison/Brettanomyces Blend (3 pokolenie), a druga połowa Brettanomyces Brux. Vrai (2 pokolenie). Na zimno chmielona będzie tylko część fermentowana blendem.
Comment if you want info 'bout my recipes in English :)
Mar 20, 2017, 2:19 PM