PL | EN

  1. Dashboard
  2. Public recipes
  3. 25/25 Pszeniczniak - reszta - uwarzony

25/25 Pszeniczniak - reszta -...

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 57.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
72 C 40 min
78 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński - Mep©Pilsner 6.6 kg 53.8% 81 % 4
Grain Słód pszeniczny - Mep©Wheat 5.67 kg 46.2% 82 % 5
Sum 12.27 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Lublin (Lubelski) 63 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 20 g Mangrove Jack's

Discussion