PL | EN
#24 Why So Serious Kveik IPA
0-
14Gravity BLG
-
42IBU
-
---ABV
-
4.3SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
12 %/hEvaporation rate
-
24 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
14 %Trub loss
-
0 %Dry hopping loss
Mash information
-
67 %Mash efficiency
-
3.48 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 20 min |
77 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 2 kg 34.8% | 81 % | 4 |
Grain | Castlemalting pilzneński | 2 kg 34.8% | 81 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1 kg 17.4% | 82 % | 5 |
Grain | Weyermann - Carapils | 0.35 kg 6.1% | 78 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7% | 85 % | 3 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 22 g | 50 min | 11 % |
Aroma (end of boil) | Amarillo | 30 g | 10 min | 9.5 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 10 % |
Whirlpool | Amarillo | 70 g | 0 min | 9.5 % |
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU | ||||
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
na 78 stopni na 30 minut, wpisane 0 minut żeby nie zaburzało wyliczenia IBU | ||||
Dry Hop | Amarillo | 50 g | 4 day(s) | 9.5 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Dry Hop | Galaxy | 50 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Omega Yeast OYL-090 Espe Kveik | Ale | Slant | 150 ml | Omega Yeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 9 g | Mash | 60 min |
Fining | Mech irlandzki | 5 g | Boil | 8 min |
Other | Witamina C | 1.6 g | Bottling | --- |
Other | Glukoza | 90 g | Bottling | --- |
Discussion
Login to commentOnly registered users can comment.
JA
Przepis Kocura. Nie wiedziałam jak go zapisać zeby mi nie zginął
Jagusia
1246 days ago