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#24 Wędzony Porter

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
73 C 30 min
79 C 2 min

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Fermentables

22.9 BLG
43.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 38.8% 79 % 16
Grain Wiedeński Bestmalz 2 kg 19.4% 79 % 10
Grain Strzegom Pilzneński 1 kg 9.7% 80 % 4
Grain Weyermann - Caramunich III 1 kg 9.7% 71.7 % 110
Grain Kawowy Castlemalting 0.5 kg 4.9% 77 % 250
Grain Wędzony Torfem Castlemalting 1 kg 9.7% --- % 3.5
Grain Carapils Weyermann 0.4 kg 3.9% --- % 4.4
Grain Jęczmień palony 0.4 kg 3.9% 55 % 985
Sum 10.3 kg

Hops

43 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Sybilla 20 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safager w34/70 Lager Slant 350 ml ---

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