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#24 Softer & Juicier APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 2.5 kg 50% 80 % 3
Grain Słodownia Strzegom - pszeniczny 1.8 kg 36% 83 % 3
Grain Oats, Malted 0.5 kg 10% 80 % 2
Grain Carapils 0.2 kg 4% 75 % 4
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Dry Hop Hallertau 20 g 0 day(s) 4.5 %
Dry Hop Amarillo 20 g 0 day(s) 9.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 0 min 15.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Aroma (end of boil) Hallertau 50 g 0 min 4.5 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 0 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 - Gorączka kalifornijska Ale Culture 200 g ---

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