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#24 Single Hop Session IPA Mos...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 0 min

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 100% 85 % 7
Sum 3.5 kg

Hops

42 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 55 min 10 %
Boil Mosaic 30 g 5 min 10 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Mosaic 80 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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