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#24 Oatmeal Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 35 min

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Fermentables

13.1 BLG
5.3% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 48.5% 80 % 8
Grain Oats, Flaked 1.24 kg 20% 60 % 2
Grain Weyermann - CaraBohemian 0.35 kg 5.7% 73 % 190
Grain Caramunich® typ I 0.23 kg 3.7% 73 % 80
Grain Smooth Chocolate 0.56 kg 9% 1 % 494
Grain Weyermann - Chocolate Wheat 0.31 kg 5% 1 % 1000
Sugar Milk Sugar (Lactose) 0.5 kg 8.1% 76.1 % 0
Sum 6.19 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 23 g 60 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 140 ml Lallemand

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