PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 3.4 kg 100% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 9.7 % |
Boil | Cascade PL | 20 g | 15 min | 7.5 % |
Boil | Cascade PL | 20 g | 5 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11 g | Fermentis |