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#24 Kveik Pale Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.6% 81 % 4
Grain Pszeniczny 0.65 kg 11.8% 85 % 4
Grain Carabody 0.26 kg 4.7% 80 % 5
Grain Płatki owsiane 0.6 kg 10.9% 60 % 3
Sum 5.51 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 27 g 60 min 9.7 %
Boil Saaz (Czech Republic) 18 g 25 min 4.5 %
Boil Zula 23 g 10 min 9.7 %
Whirlpool Citra 100 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash ---
Fining whirlfloc 1.5 g Boil 15 min

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