PL | EN

  1. Dashboard
  2. Public recipes
  3. #24 Flanders Red Ale

#24 Flanders Red Ale

0
Print

Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 2 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Bestmalz Monachijski 2 kg 22% 80 % 15
Grain Simpsons - Wiedeński 2 kg 22% 80 % 7
Grain Simpsons - Finest Lager Malt 2.5 kg 27.5% 80 % 3
Grain Corn, Flaked 1.5 kg 16.5% 80 % 2
Skleikowane (64-72 stopni Celsjusza) przez 30 minut.
Grain Special B Malt 0.6 kg 6.6% 65.2 % 315
Grain Weyermann - CaraWheat 0.5 kg 5.5% 80 % 130
Sum 9.1 kg

Hops

5 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 200 ml Wyeast
Dwie saszetki

Extras

Type Name Amount Use for Time
Flavor Kostki dębowe sherry 50 g Secondary 540 day(s)
18 miesięcy
Other Sanprobi IBS 20 g Primary 6 day(s)
Dodane w temp 25 stopni na 6 godzin i po tym drożdże.

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XMXLS4X
    Oct 5, 2020, 4:18 PM

Discussion