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#24 DIPA z rozmarynem i zestem...
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18.9Gravity BLG
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52IBU
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8.2 %ABV
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8SRM
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All GrainType
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Style
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Brewer
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.7 liter(s)Mash size
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31.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 6.5 kg 82.3% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 12.7% | 85 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.4 kg 5.1% | 73 % | 120 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Barbe Rouge | 21 g | 70 min | 6.6 % |
Boil | Magnum | 10 g | 60 min | 11.5 % |
Boil | Mosaic | 20 g | 20 min | 12.1 % |
Boil | Citra | 20 g | 20 min | 13.7 % |
Whirlpool | Mosaic | 10 g | 10 min | 12.1 % |
Whirlpool | Citra | 10 g | 10 min | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP051 - California Ale V Yeast | Ale | Slant | 200 ml | Whitelabs |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Zest z grejpfrutów | 36 g | Boil | 10 min |
Spice | Zest z cytryny | 4 g | Boil | 10 min |
Spice | Rozmaryn świeży | 30 g | Boil | 10 min |