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#24 APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 83.7% 80 % 35
Grain Karmelowy Czerwony 0.33 kg 8.1% 75 % 59
Sugar cukier 0.33 kg 8.1% 100 % ---
Sum 4.06 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 8.8 %
Boil Styrian Dragon 15 g 15 min 8.1 %
Boil Wai-iti 15 g 15 min 4.1 %
Boil Styrian Dragon 10 g 5 min 8.1 %
Boil Wai-iti 10 g 5 min 4.1 %
Dry Hop Cascade PL 30 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 20 ml Fermentis

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