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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 35 min
72 C 40 min

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Fermentables

20.5 BLG
9% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 42.5% 81 % 4
Grain Monachijski Ciemny Steinbach 2 kg 25% 100 % 30
Grain Karmelowy Jasny 30EBC 1 kg 12.5% 75 % 30
Grain Simpsons - Coffee Malt 1 kg 12.5% 74 % 296
Grain Strzegom Wiedeński 0.6 kg 7.5% 79 % 10
Sum 8 kg

Hops

26 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil Brewers Gold 15 g 60 min 7.6 %

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