PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.3 kg 92% | 82 % | 4 |
Grain | Oats, Flaked | 0.2 kg 8% | 80 % | 2 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 6 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saison/Brettanomyces blend | Ale | Liquid | 300 ml | The Yeast Bay |
Notes
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3rd batch of sour/wild series
24th overall
Yeast amount is written randomly.
Feb 22, 2017, 8:39 PM
Discussion
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UG
Czy publikujesz gdzieś opis gotowego piwa?
UG Brewing
2732 days ago
BA
Nie, ale jak będzie gotowe, to mogę zamieścić tutaj, w notkach :)
bartekmalyska
2732 days ago