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#23 IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 75.6% 80 % 35
Sugar cukier 0.75 kg 16.7% 100 % ---
Grain Karmelowy Czerwony 0.35 kg 7.8% 75 % 50
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 8.8 %
Boil Chinook 10 g 15 min 8.8 %
Boil Styrian Dragon 10 g 15 min 8.1 %
Boil Styrian Dragon 20 g 5 min 8.1 %
Dry Hop Styrian Dragon 50 g 4 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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