PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.6 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
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#26 APA 30-STKA!
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.3 kg 33.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1.6 kg 41% | 79 % | 22 |
Grain | Pszeniczny | 0.5 kg 12.8% | 85 % | 4 |
Grain | Abbey Castle | 0.5 kg 12.8% | 80 % | 45 |
Sum | 3.9 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 45 min | 12.8 % |
Boil | Chinook | 20 g | 30 min | 12.8 % |
Boil | Chinook | 20 g | 10 min | 12.8 % |
Aroma (end of boil) | Huell Melon | 50 g | 5 min | 6.6 % |
Dry Hop | Simcoe | 50 g | 1 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 10 g | --- |