PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.3 liter(s)Mash size
-
27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 0 min |
65 C | 80 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5 kg 74.1% | 81 % | 5 |
Grain | Weyermann - Pale Ale Malt | 1 kg 14.8% | 85 % | 7 |
Grain | zakwaszający | 0.2 kg 3% | --- % | --- |
Grain | Strzegom Karmel 150 | 0.55 kg 8.1% | 75 % | 150 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 30 g | 90 min | 10 % |
Boil | Citra | 10 g | 30 min | 12.4 % |
Boil | Citra | 10 g | 5 min | 12.4 % |
Whirlpool | Citra | 80 g | 60 min | 12.4 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Dry Hop | Sorachi Ace | 40 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | woda twarda 15' | 1 g | Boil | 1 min |
Notes
-
gestwa po american wheat 1 pokolenie
Sep 17, 2016, 10:25 AM