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#23 AIPA v.2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
65 C 80 min
76 C 5 min

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Fermentables

15.4 BLG
12.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 74.1% 81 % 5
Grain Weyermann - Pale Ale Malt 1 kg 14.8% 85 % 7
Grain zakwaszający 0.2 kg 3% --- % ---
Grain Strzegom Karmel 150 0.55 kg 8.1% 75 % 150
Sum 6.75 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 90 min 10 %
Boil Citra 10 g 30 min 12.4 %
Boil Citra 10 g 5 min 12.4 %
Whirlpool Citra 80 g 60 min 12.4 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Sorachi Ace 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent woda twarda 15' 1 g Boil 1 min

Notes

  • gestwa po american wheat 1 pokolenie
    Sep 17, 2016, 10:25 AM

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