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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
75 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Malting company of irleland - Irish Ale Malt 5.5 kg 84.6% 80.5 % 7
Grain Weyermann - Pale Wheat Malt 0.5 kg 7.7% 85 % 5
Grain Rye, Flaked 0.5 kg 7.7% 78.3 % 4
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 45 min 12.8 %
Aroma (end of boil) Citra 30 g 3 min 12.4 %
Aroma (end of boil) J-Lime 80 g 3 min 6.9 %
Dry Hop Cascade 100 g 3 day(s) 8.6 %
Dry Hop Mosaic 90 g 3 day(s) 11.7 %
Dry Hop Citra 60 g 1 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc 4.5 g Boil 5 min

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