PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1.5 liter(s)Mash size
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2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 3.4 kg 87.2% | 81 % | 26 |
Grain | Viking Pale Ale malt | 0.25 kg 6.4% | 80 % | 5 |
Grain | Weyermann - Carawheat | 0.25 kg 6.4% | 77 % | 97 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 6.5 % |
Boil | Saaz (Czech Republic) | 50 g | 30 min | 4.3 % |
Boil | Saaz (Czech Republic) | 40 g | 5 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 200 ml | Lallemand |
Notes
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Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
Aug 4, 2021, 11:14 PM