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#22 Session IPA

0
  • 12.4
    Gravity BLG
  • 44
    IBU
  • 5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • rbk
    Brewer
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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Malteurop - pilzneński 2.5 kg 55.6% 80 % 4
Grain Malteurop - pszeniczny 0.5 kg 11.1% 80 % 4
Grain Viking Malt - Colorado Pale Base 1 kg 22.2% 78 % 5
Grain Viking Malt - Colorado Honig 0.5 kg 11.1% 78 % 12
Sum 4.5 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 20 min 13 %
Boil Centennial 50 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 - Gorączka kalifornijska Ale Liquid 1000 ml ---

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