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#22 NEIPA

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  • 11.9
    Gravity BLG
  • 21
    IBU
  • 4.8 %
    ABV
  • 9.7
    SRM
  • Extract
    Type
  • Old Ale
    Style
  • Szariburi
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Sugar cukier 0.2 kg 5.1% 100 % ---
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 86.1% 80 % 35
Grain Red Active 0.35 kg 8.9% 80 % ---
Sum 3.95 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 8.5 %
Boil Chinook 15 g 20 min 8.5 %
Aroma (end of boil) Wai-iti 20 g 1 min 2.5 %
Dry Hop Wai-iti 50 g 7 day(s) 2.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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